Sustainable food systems major Evyn Appel bridges the gap between agriculture, policy and food access to create a more sustainable and equitable food system Many students seeking careers in ...

Sustainable food and agriculture (Fd+Ag) systems are often framed around three pillars: ecological soundness, economic viability, and social fairness. Yet in today’s interconnected, increasingly ...

As the world’s population climbs toward 10 billion and the impacts of climate change intensify, building sustainable food systems has never been more urgent. Agriculture sits at the center of this ...

This post comes to PBS Nature from World Wildlife Fund (WWF). Views and opinions expressed in blog posts are those of the individuals expressing them and do not necessarily reflect those of THIRTEEN ...

As recent events demonstrate, tainted food can be deadly. Here, industry experts discuss ways we can shore up the supply chain to protect consumers. Moderator Greg Lindsay (left) led a conversation ...

Last week, challenging decisions due to be made at CBD COP16 were postponed, putting the effective implementation of the Kunming Montreal Global Biodiversity Framework (KMGBF) at risk. While there ...

opportunities for creating new innovation and change within the food system. Seven courses are required to complete the minor. Two courses must be selected from each of three dimensions: ...

A two-day national conference on the growing role of artificial intelligence in biomanufacturing and sustainable food systems ...

Nestlé and the United Nations University establish World Food Academy to strengthen sustainable food systems knowledge and ...