If [Bill Telepan] has taken that stance [about foie gras], it’s not just a matter of being hypocritical but it’s providing more legitimacy to this practice of force feeding and making it seem like it ...

Like most restaurants, we operate with very small margins. As our costs go up each year and our revenue has not kept pace, we have been operating at a loss and cannot sustain the business. @Telepan ...

The rich variety and quality of restaurants on the Upper West Side, now all the way up through Harlem, increases about as consistently as the trendy restaurants that close each month on the Lower East ...

A year ago, waiters at Chinatown restaurant Jing Fong accused management of taking tip money to pay dim sum cart ladies. Now, another restaurant's managers are under fire for taking tips from servers, ...

After nearly year of struggling through concept changes and a one star review from Pete Wells, Telepan Local has closed for good. In Bill Telepan’s own words, his latest restaurant was “a very ...