Sonia Chopra is the interim executive director of editorial operations at Eater. This is Inside the Breakfast Bowl, a series in which Eater profiles breakfast soups and porridges from around the world ...

Rita Sayegh (she/her)/MiC. Chances are you’ve heard of Gary Chapman’s recognized Five Love Languages. Whether it was mentioned in a conversation with friends or you’ve taken the love languages quiz, ...

One of the most important things to lose weight is to take care of your eating habits. If you are exercising to lose weight, then you will have to pay special attention to your food along with it. You ...

Coriander Upma Recipe: Coriander Upma or Kothmir Upma is a refreshing take on regular rava upma. This simple dish is packed with extra flavours of coriander infused into the upma itself. It makes for ...

Enjoy a variety of desi snacks this winter, including masala roasted makhana, spicy roasted chana, vegetable upma, baked sweet potato chaat, moong dal chilla, and spicy roasted bhutta. Don't forget to ...

One doesn’t need to ferment rice to make this dosa. It is made with leftover cooked rice. Shedding extra kilos won’t be a problem as 30 grams contains 95 calories. Upma is a classic ‘gharelu’ snack ...

Dhokla is a steamed savoury snack, which is low in carbs and a great choice for those with diabetes. Vegetable upma is packed with essential nutrients, making it a diabetes-friendly snack option.