There's nothing like the scent of fresh basil to turn my NYC kitchen into a total fragrant oasis, and I'm so hyped to show ...

Learn the secret to vibrant, emerald-green pesto and a professional-grade Caesar dressing hack that outperforms any ...

Using leftover fresh herbs helps reduce food waste while adding vibrant flavor to your meals. Transform leftover herbs into ...

A light shake bruises the herbs just enough to perfume this rosy, prosecco-topped cooler.

Here’s how to keep the harvest coming.

My family loves pasta throughout the year. During the summer we like to lighten it up a bit with non-cooked sauces, or a lighter version containing lots of fresh ingredients. Any occasion I have to ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...