Vatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried berries. Read Time: 2 min For Padma Lakshmi, food is often a bridge to ...
Vatha Kulambu is a tamarind-based, spicy Tamil Nadu curry with sun-dried turkey berries. Sundakkai vathal (dried turkey berries) add earthy bitterness and texture to the dish. The curry is thickened ...
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