INGREDIENTS: • 1 small summer squash • 1 small zucchini • 1 small eggplant • 1 medium red onion • 3 medium or 1 large portobello mushroom caps • 1/4 cup olive oil with 1 tablespoon sea salt• 1 1/2 ...

Heat oven to 425°F. Place all vegetables in large bowl and toss with the olive oil, herbs and seasonings to coat evenly. Lay out on sheet pan in one even layer. Place in oven and roast for about 30 ...

Note: This showy strudel gives the meatless diner a burnished and buttery centerpiece dish that can be carved at the table in place of a turkey. Because puff pastry varies in size, you can either make ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

As the temperatures begin to drop, people crave hearty dishes. While pumpkin spice might get all the fanfare, comfort food fills the kitchen with inviting aromas. This Aldi dish is a twist on a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings. 1 to 2 tablespoons butter> 2 cups minced onion> 1 large carrot, diced small> Preheat the oven to 375 ...

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Heat the oil in a 12-inch skillet over medium-high heat. Add the peppers, mushrooms, eggplant, onion, garlic powder ...