Artificial colouring agents such as erythrosine and other chemicals may be injected to intensify the red colour and make the ...

With rising concerns over adulterated fruits in the market, especially during summer, knowing how to identify real and fake ...

The chemicals used to enhance the colour and taste of watermelons may cause severe health problems.

Erythrosine is one of the most poisonous colours used in watermelon. This is a pink dye that is commonly used for food colouring. The FSSAI, or the Food Safety and Standards Authority of India, has ...

A heartbreaking loss in Mumbai has exposed the lethal side of food fraud. Protect your loved ones with these six practical ways to spot chemically treated watermelon using simple home tests.

A sweet and ripe watermelon can turn any summer day into a refreshing experience. Knowing how to choose the right one saves ...