Chef Pyet DeSpain prepares authentic Native American dishes, discussing the deep cultural significance of bison, maple, and ...

This article is about one of 18 South Dakota food favorites. For the complete list, go here. Wojapi: A thick berry sauce traditionally made with chokecherries and root flour by Lakota. Usually paired ...

"There is nothing more Coeur d’Alene than bison and huckleberries. Every summer, I pick berries with my mom and aunties in the mountains of Idaho. I love this wojapi (berry sauce) because it builds on ...

Add Yahoo as a preferred source to see more of our stories on Google. Potawatomi and Mexican-American chef Stephanie The traditional Native American berry sauce known as wojapi is on its way to ...

I made a wojapi barbecue sauce, put it on the burger ended up winning that challenge. When that episode aired, the word "wojapi" started trending on social media because many people had never heard of ...

Mavis Two Bulls and her sister Rachel Nava share their family recipe for wojapi. Wojapi is a fruit pudding and a favored item to enjoy with fry bread. Mavis and Rachel share their recipe and how to ...

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Chokecherries are sacred to the Lakota — they're used in multiple ceremonies and their pit is medicinal, said Lisa Ironcloud, who works with food sovereignty programs regarding Lakota-style cooking.