A volunteer weighs a bucket of zucchini at the UGA horticulture farm on Tuesday, July 13, 2021. In the week prior, Concrete Jungle harvested 862 lbs of zucchini from the farm. (Photo/ Sarah White) ...

For our occasional food series, Farm to Fork, we go out into the farms, fields and markets with Tremont 647 chef and owner Andy Husbands to search for the best ingredients New England has to offer.

Preheat oven to 425°F. Grate the zucchini into a tea towel with a bowl underneath. Then, squeeze out the excess liquid. Add all the other ingredients except for the olive oil in a separate bowl and ...

They say if life hands you too many lemons, you should make lemonade. But what happens when your CSA hands you too many zucchini? I thought of two alternatives: Leave them anonymously on a neighbor’s ...

When I first interviewed Elisa Spungen Bildner and Robert Bildner about "The Berkshires Farm Table Cookbook: More Than 125 Home-Grown Recipes from the New England Hills," it was May 2020. We were all ...