A simple French low-and-slow method transforms jammy eggs for breakfast into something richer and more tender, with perfectly ...

Anthony Bourdain's go-to roast pork recipe marries meat and garlic in their most elegant artistic incarnations.

Rich, nutty, and wonderfully buttery, garlic confit can blend easily into many dishes. Whether used to give creamy mushroom pasta a gentle garlic flavor or to add complexity to classics, such as ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Mastering duck confit is an intimidating endeavor for most, however, if you want to start off on the right foot, make it easy and avoid the beef tallow.

Pork tenderloin is enjoying a culinary spotlight, with recipes ranging from Anthony Bourdain’s garlic confit roast to giant Midwestern sandwiches drawing attention. Food outlets are highlighting its ...

This weekend, I picked the first tomatoes of the season from our little vegetable garden out back. It felt like an eternity before the fruit on those massive plants finally ripened; now all of a ...

Two standout pork tenderloin dishes are making waves: Anthony Bourdain’s French-inspired garlic confit tenderloin from his 'Les Halles Cookbook' and a Midwestern giant breaded tenderloin sandwich.

This weekend, I picked the first tomatoes of the season from our little vegetable garden out back. It felt like an eternity before the fruit on those massive plants finally ripened; now all of a ...