In an age of industrialized farming and complex supply chains, the true environmental pressures of our global food system are often obscure and difficult to assess. “Everyone eats food, and more and ...
Gyorgy Scrinis and colleagues make a strong case for moving ultra-processed food (UPF) policy beyond narrow reformulation agendas towards broader fiscal, labelling, marketing, and retail measures.1 ...
In January, many people are setting new year’s resolutions around healthy eating. Achieving these is often challenging – it can be difficult to change our eating habits. But healthy diets can enhance ...
The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry? The ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results