The cod in this recipe is broiled with olive oil, parmesan, and lemon slices, imparting a savory, yet tangy flavor. The carrots are marinated in shallots, lemon juice, thyme leaves, and olive oil ...

Note: From Hans Röckenwagner. Black cod also is known as sable fish or, if filleted, as butter fish. Serve with Franziskaner Hefe-Weisse or Hoegaarden Witbier. 1. Whisk together the miso, water, beer, ...

It was always a test of patience at my grandmother’s house on New Year’s Day. There was so much waiting: waiting for all the guests to arrive, waiting for the appetizers to be properly set on the ...

A Franziskaner Hefe-Weisse and red miso are used to marinate the black cod (also known as sablefish or, if filleted, as butterfish). A prime example of a Bavarian hefeweizen, the beer is a soft, ...