Bicho-bicho is a Filipino doughnut which is fried and coated in cinnamon sugar. These are best eaten when fresh off the stove— soft, fluffy, and so good! Find the full recipe here: https://bit.ly/2LM1QAV Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph | Yummy PH
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Bicho-Bicho is made of yeast dough, deep-fried to golden perfection. Soft, fluffy, and coated in sugar, these Filipino twisted donuts make a great breakfast, snack, or dessert with coffee. They’re seriously irresistible! Link to the full recipe is in the comments. #fblifestyle #donuts | Kawaling Pinoy Recipe Blog
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