In today's video we smoked up some Pot Roast on the 4-250 pellet grill, and it did not disappoint, this is definitely and underrated smoke and needs to be done more often! For this recipe we used; (2) 4lb Chuck Roasts; seasoned with SPG and Hogg Toss seasoning Carrots (1) Onion Celery (2) 32 oz Beef Broths Directions; 1) Preheat the smoker to 225F, while preheating season the beef on all sides. 2) Once the smoker is heated place the meat on the smoker rack and smoke until you reach an internal t
3:58
In today's video we smoked up some Pot Roast on the 4-250 pellet grill, and it did not disappoint, this is definitely and underrated smoke and needs to be done more often! For this recipe we used; (2) 4lb Chuck Roasts; seasoned with SPG and Hogg Toss seasoning Carrots (1) Onion Celery (2) 32 oz Beef Broths Directions; 1) Preheat the smoker to 225F, while preheating season the beef on all sides. 2) Once the smoker is heated place the meat on the smoker rack and smoke until you reach an internal t
411 views10 months ago
FacebookSmoke Daddy Inc.
How Powerful Are Our Spit Roaster Motors? Heavy Duty Torque Test
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How Powerful Are Our Spit Roaster Motors? Heavy Duty Torque Test
1.3K views6 months ago
YouTubeSmoke Daddy Inc.
Last week we seared up Turkish Kabobs on the 4-250 using the Sear Station! They turned out really good, and we wanted to share the cooking process with you guys! Turkish Kabobs; 4lb Ground Lamb and beef 50/50 mix For 4lb meat use 1 lb of Puréed Onion and Red Peppers as well as 3 garlic cloves with the liquid squeezed out 1 package of Sazon for color 1/2 tbsp sumac powder or to taste 1/2 tbsp red pepper flakes or to taste 1/2 tbsp ground turmeric 3/4 tbsp Salt 1 teaspoon black pepper to taste Chi
7:43
Last week we seared up Turkish Kabobs on the 4-250 using the Sear Station! They turned out really good, and we wanted to share the cooking process with you guys! Turkish Kabobs; 4lb Ground Lamb and beef 50/50 mix For 4lb meat use 1 lb of Puréed Onion and Red Peppers as well as 3 garlic cloves with the liquid squeezed out 1 package of Sazon for color 1/2 tbsp sumac powder or to taste 1/2 tbsp red pepper flakes or to taste 1/2 tbsp ground turmeric 3/4 tbsp Salt 1 teaspoon black pepper to taste Chi
516 viewsSep 2, 2025
FacebookSmoke Daddy Inc.
We did a test cook on the Lang smoker that we converted to a hybrid with the Elite pellet hopper assemblies. Man did those ribs turn out amazing Dennis had a fire going in conjunction with the pellet hoppers for heat. I wish there were pictures of the smoke ring on these ribs, but they were all enjoyed by the time we thought of taking a picture! | Smoke Daddy Inc.
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We did a test cook on the Lang smoker that we converted to a hybrid with the Elite pellet hopper assemblies. Man did those ribs turn out amazing Dennis had a fire going in conjunction with the pellet hoppers for heat. I wish there were pictures of the smoke ring on these ribs, but they were all enjoyed by the time we thought of taking a picture! | Smoke Daddy Inc.
646 viewsOct 8, 2025
FacebookSmoke Daddy Inc.
Today Dennis gives us a walk-around of our Elite Hopper assemblies, showing the different features and options available. With these hoppers giving off 36,000 BTU's we recommend crafting a cabinet around 10-15 cubic feet to adequately heat your smoking chamber. If you are planning on making a larger chamber, we can also hook together multiple hopper assemblies to one controller with a wiring harness! | Smoke Daddy Inc.
3:44
Today Dennis gives us a walk-around of our Elite Hopper assemblies, showing the different features and options available. With these hoppers giving off 36,000 BTU's we recommend crafting a cabinet around 10-15 cubic feet to adequately heat your smoking chamber. If you are planning on making a larger chamber, we can also hook together multiple hopper assemblies to one controller with a wiring harness! | Smoke Daddy Inc.
2.2K views11 months ago
FacebookSmoke Daddy Inc.
Lunch today was Skirt Steak Tacos on the 4-250 using the Sear Station! These were so simple and came out with the perfect sear with the sear station! Check out our website through the end of the month, both of these amazing products are marked down through Halloween!! | Smoke Daddy Inc.
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Lunch today was Skirt Steak Tacos on the 4-250 using the Sear Station! These were so simple and came out with the perfect sear with the sear station! Check out our website through the end of the month, both of these amazing products are marked down through Halloween!! | Smoke Daddy Inc.
267 viewsOct 14, 2025
FacebookSmoke Daddy Inc.
For this weeks company lunch Andy whipped up a ham on the 2300 Vertical smoker! | Smoke Daddy Inc.
1:20
For this weeks company lunch Andy whipped up a ham on the 2300 Vertical smoker! | Smoke Daddy Inc.
657 viewsOct 27, 2025
FacebookSmoke Daddy Inc.
2:29
We have been getting a lot of questions lately about custom smokers and heat retention in them. Today Dennis quickly walks through our prior refrigerator builds and some things we did to help the air escape. For any questions or help in your custom smoker give us a call at (847) 336-1329 | Smoke Daddy Inc.
920 viewsSep 23, 2025
FacebookSmoke Daddy Inc.
6:35
Just in time for the Corned Beef Sausages our Sauerkraut finished! In this video Dennis goes through the process of making your own homemade Sauerkraut and Danielle shows the best way to roll up the larger leaves to fit into the mason jars for storage. | Smoke Daddy Inc.
664 viewsOct 29, 2025
FacebookSmoke Daddy Inc.
1:31
We have been getting a lot of questions lately about custom smokers and heat retention in them. Today Dennis quickly walks through our prior refrigerator builds and some things we did to help the air escape. For any questions or help in your custom smoker give us a call at (847) 336-1329 | Smoke Daddy Inc.
409 viewsSep 23, 2025
FacebookSmoke Daddy Inc.
1:43
Our newest project in the shop is an old Lang offset smoker that Dennis got his hands on. We are working on making a bracket system to hold the hopper assemblies to the smoker barrel. We should have that video showing the bracket and how it fit in the next day or so, so stay tuned!! | Smoke Daddy Inc.
929 viewsSep 29, 2025
FacebookSmoke Daddy Inc.
2:09
As most of the pumpkins are going on sale and a lot of people have extra pumpkins laying around the house from decorations, we wanted to quickly show you how to turn them into Pumpkin Puree with a quick smoke beforehand. This can definitely be done in the oven as well but everything tastes better outside on the smoker! | Smoke Daddy Inc.
459 viewsNov 4, 2025
FacebookSmoke Daddy Inc.
0:35
DADDY’S MIGHTY BURGER CHALLENGE IS ON! 🔥 Three burgers. One mission. Help us find the best burger in the UAE! For just AED 55, enjoy ALL THREE: 🍔 Original Burger 🍄 Mushroom Burger 🧀 Classic Cheeseburger And that’s not all! You also get: 🍟 FREE FRIES 🥤 FREE DRINK FREE REFILL! We’re already making a name for our smoked meats. Now it’s time to conquer the burger game and we need YOU to help us! 📍 Weekends only 🍽️ Dine-in only 💰 Just AED 55 for the whole deal! Bring your appetite, bring you
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Great option for a DIY project to build your own pellet smoker. @Smoke Daddy Inc makes a great product for a diy smoker build. #chiassonsmoke #diyproject #fabricationshop #welding
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