Here's what we get up to on the BBQ Basics and Kamado Basics classes at @thesmokinelkbbqschool. It's a lot of fun! Huge thanks to @flamesbbq for his help filling in for @traci.newman1 over the last couple of days and of course for capturing and editing the content for this Reel! Spaces are all sold out for this year but if you want to secure a place next year then head to the website and buy a voucher. Anyone with a voucher will get priority once dates are released early next year so this is the
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Here's what we get up to on the BBQ Basics and Kamado Basics classe…
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And that’s a wrap on this year’s American BBQ classes. We’ve loved teaching all 12 of these courses this year and can’t wait to do more in 2026. Theres only a few spots left for next our classes in March, but we’ll be releasing more dates soon. Massive thanks for everyone who came, cooked, smoked and tucked in. Peace, love & BBQ 🔥 #class #bbq #school #chefs #fire #ribs #brisket #sausages #pickles #smoke #bbqschool #wales | Hang Fire BBQ
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And that’s a wrap on this year’s American BBQ classes. We’ve lov…
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There’s nothing wrong with BBQ classes that hand you recipes and tell you exactly what to do, they have their place. 📖 But our classes are built differently 💪 We teach the fundamentals… the why behind the fire, the meat, the method (and the madness?) 😉 So no matter what brisket or meat lands in front of you, or what variables pop up on the day, you will know how to adapt. 🫡 Once you understand the why, every recipe, every experiment and every challenge becomes that much easier! Hosted by two
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🥩 I’ve been cooking competition barbecue for 13 years — and for some years, that meant 30 to 40 contests all over the country. One of the biggest lessons I’ve learned is simple: your meat matters. Showing up with bad ribs, pork, or brisket makes it hard to compete. Showing up with fresh, high-quality USA Prime meat gives you a real chance to win. ▼ Where people go wrong They spend all their time cooking and not enough time selecting their meat. ▼ What actually makes the difference Attention to
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🥩 I’ve been cooking competition barbecue for 13 years — and for s…
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Our 2026 BBQ Classes Are NOW LIVE — and they make the perfect holiday gift! 🔥 If you’re looking for a unique, memorable present for the cook, griller, or pitmaster-in-training in your life… gifting a BBQ class from Helping U Barbeque is a guaranteed win 🎁 Here’s what’s coming up: ➡ Jan 17 – Chicken & Ribs Brisket & Pork Butt ➡ Feb 21 – Chicken & Ribs Brisket & Pork Butt ➡ Mar 14 – Pastrami & Reuben Get registered at helpingubbq.com! #HelpingUBarbeque #BBQClasses #HolidayGifts #OmahaBBQ | Helpi
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