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Scallion Beef Roll: Simple, Savory, and Irresistible! 🥩🌱✨ Today’s creation at sushi school: Scallion Beef Rolls! Thinly sliced beef is wrapped around fresh scallions, seared to perfection, and drizzled with a rich, savory sauce. The result? A dish that’s full of umami and perfect as an appetizer or main course. This quick and flavorful dish showcases the beauty of combining simple ingredients with Japanese-inspired techniques. 📍 Want to master dishes like this and more? Join our sushi school
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🥩🍱 Beef Rolls – A Taste of Japanese Home Cooking At Sushi Chef Institute, we don’t just teach sushi—we explore a variety of authentic Japanese home-style dishes too! In this class, we made thin-sliced beef rolls, a common comfort food in Japan. While it’s rare to find thinly sliced beef at typical U.S. grocery stores, it’s a staple in many Asian markets and households. Wrap the vegetables around the meat and pan fry. When the surface is browned, toss with the sauce. Curious to learn more than
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