I Quit Bread… Here’s What I Eat Instead
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I Quit Bread… Here’s What I Eat Instead
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YouTubeLillie Kane
This savory high protein low carb bread substitute is soo good!! It’s an easy snack or light meal with 30g of protein and 294kcal. Ingredients (for 1 serving): 1 cup (200g) cottage cheese 2 tbsps flaxseeds seasoning of choice Blend cottage with 2 tbsps of flaxseeds and season with your seasoning of choice. Line a baking tray with parchment paper and grease it. Spread the mixture on the baking tray. Bake at 380°F/ 190°C for 20 minutes in the oven or until golden brown. Let it cool completely and
0:19
This savory high protein low carb bread substitute is soo good!! It’s an easy snack or light meal with 30g of protein and 294kcal. Ingredients (for 1 serving): 1 cup (200g) cottage cheese 2 tbsps flaxseeds seasoning of choice Blend cottage with 2 tbsps of flaxseeds and season with your seasoning of choice. Line a baking tray with parchment paper and grease it. Spread the mixture on the baking tray. Bake at 380°F/ 190°C for 20 minutes in the oven or until golden brown. Let it cool completely and
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FacebookJulia Daey
I Quit Bread… Here’s What I Eat Instead
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YouTubeLive Lean TV
This savory high protein low carb bread substitute is soo good!! It’s an easy snack or light meal with 30g of protein and 294kcal. Ingredients (for 1 serving): 1 cup (200g) cottage cheese 2 tbsps flaxseeds seasoning of choice Blend cottage with 2 tbsps of flaxseeds and season with your seasoning of choice. Line a baking tray with parchment paper and grease it. Spread the mixture on the baking tray. Bake at 380°F/ 190°C for 20 minutes in the oven or until golden brown. Let it cool completely and
0:19
This savory high protein low carb bread substitute is soo good!! It’s an easy snack or light meal with 30g of protein and 294kcal. Ingredients (for 1 serving): 1 cup (200g) cottage cheese 2 tbsps flaxseeds seasoning of choice Blend cottage with 2 tbsps of flaxseeds and season with your seasoning of choice. Line a baking tray with parchment paper and grease it. Spread the mixture on the baking tray. Bake at 380°F/ 190°C for 20 minutes in the oven or until golden brown. Let it cool completely and
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LOW CARB BREAKFAST SANDWICH! 🥪 A healthy bread alternative: 1 egg, 4 TBSP ground flax, 1/8 tsp baking powder — microwave for 1 min. 👌🏼 #lowcarb #asmr #asmrfood #food #easyrecipes #healthyrecipes #recipes #asmrsounds #cookingvideo #satisfyingvideo #diet #nutrition #healthydiet #healthylifestyle #lowcarbrecipes #breakfast #breakfastsandwich #breakfastideas #foryou #fyp #explore #explorepage | Nick Walker Fitness
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Julia | CPT • Nutrition & Hormonal Health Coach on Instagram: "This savory high protein low carb bread substitute is soo good!! It’s an easy snack or light meal with 30g of protein and 294kcal. Ingredients (for 1 serving): 1 cup (200g) cottage cheese 2 tbsps flaxseeds seasoning of choice Blend cottage with 2 tbsps of flaxseeds and season with your seasoning of choice. Line a baking tray with parchment paper and grease it. Spread the mixture on the baking tray. Bake at 380°F/ 190°C for 20 minutes
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