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0:23
Comment a bean for me to freeze dry, I'll start pinto, black, cool beans, refried #beans #food
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Replying to @Auto_Storm Shannon’s Southern Pinto Beans (Crockpot Version) 🛒 Ingredients \t•\t1 lb dry pinto beans (rinsed & sorted) \t•\t6–8 cups water or broth (chicken or veggie) \t•\t1 large yellow onion, diced \t•\t1–2 tsp garlic powder (instead of fresh garlic) \t•\t1–2 tsp salt (to taste) \t•\t1 tsp black pepper \t•\t1½ tsp ground cumin \t•\t1 smoked ham hock or diced ham (optional for flavor) \t•\tSplash of apple cider vinegar (optional, for brightness) 🍲 Instructions \t1.\tSauté the on
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Nothing fancy, just real homemade refried beans 🫘Made with love and simple ingredients. Come hang out in the kitchen with me 🤍 Ingredients: \t•\t3 cups dried pinto beans (washed) \t•\tHot water (for soaking and cooking) \t•\t1/4 white onion (for cooking beans) \t•\t2 garlic cloves, peeled \t•\tDrizzle of olive oil \t•\t1–2 tbsp neutral oil (or lard, for frying) \t•\t1/4–1/2 cup chopped white onion (for frying) \t•\tSalt, to taste Instructions: 1. Soak the Beans \t•\tPlace 3 cups of washed drie
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