How to Measure Sausage Seasoning and Cure | Home Sausage Making Tips from PS Seasoning
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How to Measure Sausage Seasoning and Cure | Home Sausage Making Tips from PS Seasoning
One thing the pros never guess on? Cure. At PS Seasoning, our sausage blends that include a cure are formulated for a 25 lb meat block. When you make a smaller batch at home, you can’t just “cut it down” by eye. The cure level still needs to match the exact weight of your meat to stay in the safe, intended range. In this venison bacon ...
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