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0:43
Autumnal batching episode 4- Chilli and Ginger Salmon fillets This is one of my most loved recipes, such a simple grab and cook recipe! Just add everything to the bag and freeze. I always double this recipe as it takes exactly the same time to make 1 and means i've got another meal in the freezer for another busy week. You can get the full recipe in my original cookbook- Shop once, cook once, eat well all week! | The Batch Lady
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10 months ago
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