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0:59
How to Split a Beef Brisket: Separating the Point from the Flat with Chef Dad!
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How I trim up a full packer Brisket from Costco. Tips: - use a paper towel to grip the flat when removing it from the packaging. - Separate the flat from flat (but not all the way) to make it easier to remove the deckle fat by using the tip of the knife making small cuts while pulling. - I try to get a level brisket from end to end. Not at all necessary but rather my ocd tendencies kicking in. #brisket #howto #ginsan
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