Norway's oldest Christmas food
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Traditional Norwegian Christmas in our home. The warm Rice Porridge with cinnamon, sugar and a bit of butter is a must 🎄😁😍 From the left-overs we make a delicious "riskrem" (add lots of whipped cream, Almonds and eat with a red berry sauce. YUM!🥰 #norway #norwegian #Christmas | Kristin Amarie
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Traditional Norwegian Christmas in our home. The warm Rice Porridge with cinnamon, sugar and a bit of butter is a must 🎄😁😍 From the left-overs we make a delicious "riskrem" (add lots of whipped cream, Almonds and eat with a red berry sauce. YUM!🥰 #norway #norwegian #Christmas | Kristin Amarie
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FacebookKristin Amarie
Unique Norwegian Christmas Traditions and Cuisine
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Here are some of our favorite Norwegian Christmas traditions that you can make (or bake) on your own 🎄 | Visit Norway
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Authentic traditional Norwegian food for dinner today: steamed lamb ribs—popularly known as *pinnekjøtt*. In Norway, opinions are divided when it comes to Christmas dinner; about half of us serve *pinnekjøtt* (lamb ribs), while the other half serves pork ribs with crispy crackling. My husband and I both grew up eating *pinnekjøtt*. It is purchased in a dried state and must be soaked in water—with the water changed halfway through—for 24–36 hours. The meat is then steamed for about 4 hours. It is
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