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The cosiest mushrooms made at home.
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Baked Mushroom Rigatoni with Parmesan and Gruyére ✨ Easy enough for a weeknight, but special enough for something like Mother’s Day. Ingredients below, full recipe is in my bio! 1 lb pasta (I used @Bionaturae rigatoni) 2 tbsp olive oil (divided) 1 tbsp unsalted butter 1 lb mushrooms, sliced (I used a mix of cremini and shiitake) Kosher salt and freshly cracked black pepper 2 small shallots, finely diced 5 cloves garlic, finely minced 1 tsp fresh thyme (or ½ tsp dried) ½ cup dry white wine 1 cup
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Crispy Oven-Roasted Mushrooms Recipe
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TikTokflavorsbyalessandra
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