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Potol Paneer Bhaja Recipe | Easy Vegetarian Recipe. Ingredients • Pointed Gourd (Potol or Parwal) - 1Kg, sliced lengthwise into four pieces • Paneer - 200 to 250 grams, cut into cubes • Green Chillies - 3, slit lengthwise • Ginger - 1 teaspoon, finely grated • Desiccated or fresh coconut - 2 tablespoons (optional) • Mustard Oil - 2 tablespoons • Jaggery Powder - 2.5 teaspoons (you may substitute with 2 teaspoons of sugar) • Salt - to taste (I used 1.5 teaspoons, but feel free to adjust) ⸻ Steps
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