#foodissue Recipes Coinneach MacLeod is The Hebridean Baker. He brings us his recipe for his Tipsy Larid. The holidays are not complete without a trifle. Tipsy Laird – aka the Drunk Lord – is a Scottish trifle made using fresh Scottish raspberries and whisky https://cbsn.ws/2Z9mfw8 | CBS Sunday Morning
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#foodissue Recipes Coinneach MacLeod is The Hebridean Baker. …
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