The Pignolata. A Sicilian tradition enjoyed in the weeks leading up to Carnival — the celebration before Lent. This simple dough is rolled by hand, cut into little nuggets, and deep-fried to perfection. They’re then tossed in a lemon sugar glaze or a rich chocolate glaze. We only make them for this short period before Ash Wednesday (February 18), so get them before they are gone. In all stores tomorrow. | Termini Bros Bakery
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The Pignolata. A Sicilian tradition enjoyed in the weeks leading up to Carnival — the celebration before Lent. This simple dough is rolled by hand, cut into little nuggets, and deep-fried to perfection. They’re then tossed in a lemon sugar glaze or a rich chocolate glaze. We only make them for this short period before Ash Wednesday (February 18), so get them before they are gone. In all stores tomorrow. | Termini Bros Bakery
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