To make the enchilada sauce: Makes about 6 one-pint jars - 5 dried New Mexico or ancho chiles, stemmed and cut into large pieces - 2 ½ tbsp chili powder - 2 tsp ground cumin powder - ½ cup water - 1 white onion, roughly chopped - 5 garlic cloves - 1 tbsp salt - 2 tsp sugar - 5 pounds tomatoes, coarsely chopped - 6 tbsp apple cider vinegar (1 tbsp per jar) Place cumin, chili powder and dried chilies into a pot on medium heat, stir constantly until toasted and fragrant. Add the water and stir for
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To make the enchilada sauce: Makes about 6 one-pint jars - 5 dried New Mexico or ancho chiles, stemmed and cut into large pieces - 2 ½ tbsp chili powder - 2 tsp ground cumin powder - ½ cup water - 1 white onion, roughly chopped - 5 garlic cloves - 1 tbsp salt - 2 tsp sugar - 5 pounds tomatoes, coarsely chopped - 6 tbsp apple cider vinegar (1 tbsp per jar) Place cumin, chili powder and dried chilies into a pot on medium heat, stir constantly until toasted and fragrant. Add the water and stir for
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