A Thanksgiving dish your guests will never forget: What's Gaby Cooking's decadent Creamy Mac & Cheese, baked to golden, bubbling perfection in the Le Creuset Signature Braiser. Shop Braiser: https://bit.ly/3nBdEhO Ingredients: 1 pound elbow macaroni or cavatappi (or any other short cut pasta) 1 quart milk 8 tablespoons unsalted butter, divided ½ cup all-purpose flour 4 cups grated Gruyère cheese 2 cups grated extra-sharp Cheddar cheese 4–6 sprigs fresh thyme, leaves removed and stems discarded K
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A Thanksgiving dish your guests will never forget: What's Gaby Cooking's decadent Creamy Mac & Cheese, baked to golden, bubbling perfection in the Le Creuset Signature Braiser. Shop Braiser: https://bit.ly/3nBdEhO Ingredients: 1 pound elbow macaroni or cavatappi (or any other short cut pasta) 1 quart milk 8 tablespoons unsalted butter, divided ½ cup all-purpose flour 4 cups grated Gruyère cheese 2 cups grated extra-sharp Cheddar cheese 4–6 sprigs fresh thyme, leaves removed and stems discarded K
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