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✨ Tuscan Cannellini Bean Soup with Ditalini Pasta ✨#recipe #vegetarian
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Simple ingredients, big flavor! This Roasted Garlic & Cannellini Bean Dip is inspired by the rustic flavors of Tuscany. 🇮🇹🥖 Creamy underneath, crispy roasted cannellini beans on top—and plenty of EVOO. Save this for your next appetizer, send it to someone who loves Italian food, and follow for the next Rip It & Dip It. 🇮🇹 Roasted Garlic & Cannellini Bean Dip Yield: 4–6 servings Prep Time: 10 minutes Cook Time: 35–40 minutes Total Time: 50 minutes Ingredients For the Roasted Garlic 6 cloves
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Let’s make pasta with sauce and cannellini beans!
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bean dense salad 🥗✨ recipe // 1 can black beans 1 can pinto beans 1 can cannellini beans 1 can chickpeas 1–1½ cups cooked quinoa 1 can corn 1 bell pepper, diced ½ red onion, diced 1 cucumber, diced 1 pint cherry tomatoes, halved 1 jalapeño, diced 1 container mozzarella pearls Handful of cilantro, chopped ½ cup banana peppers, chopped Dressing: ⅓ cup olive oil Juice of 1–2 lemons 2–3 tbsp banana pepper juice 1 tsp garlic powder ½ tsp paprika ½ tsp chili powder Salt pepper to taste mix everythi
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The BEST Vegan Lemon Feta Cannellini Bean Dip! 🍋🌿 #summerrecipes #veganrecipes #appetizer
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