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One skillet Tuscan Chicken 2 tbsp. EVOO 1.5lb chicken breasts (I don’t recommend using thin sliced because they will come out too dry in the oven. ) 2 tbsp. butter 3 cloves fresh garlic minced 1 shallot chopped 1/3 cup white cooking wine (I used Pinot Grigio) 1 cup Orzo pasta (uncooked) 1 cup heavy cream 2 tsp. Dijon mustard 1/3 cup Parmesan cheese 1.5 bags baby spinach 1/2 cup sundried tomatoes Preheat oven to 400°. Season chicken with 1tbsp olive oil , salt, pepper, parsley, and paprika. Cover
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