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Prime Rib on the Pellet Smoker! Want to nail a juicy, smoky prime rib on your pellet smoker? Here’s how: Step-by-Step Prime Rib: 1️⃣ Dry Brine: \t•\tGenerously salt the roast. \t•\tRefrigerate overnight, uncovered, on a rack. 2️⃣ Season: \t•\tLightly coat with oil. \t•\tAdd @Heath Riles BBQ Garlic Butter and Beef Rub. 3️⃣ Smoke: \t•\tInsert the @typhur_culinary Sync Gold probe into the thickest part. \t•\tSmoke at 250°F on the @recteq until the internal temp hits 110°F. 4️⃣ Sear: \t•\tCrank the
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Prime Rib on the Pellet Smoker! Want to nail a juicy, smoky prime rib on your pellet smoker? Here’s how: Step-by-Step Prime Rib: 1️⃣ Dry Brine: \t•\tGenerously salt the roast. \t•\tRefrigerate overnight, uncovered, on a rack. 2️⃣ Season: \t•\tLightly coat with oil. \t•\tAdd @Heath Riles BBQ Garlic Butter and Beef Rub. 3️⃣ Smoke: \t•\tInsert the @typhur_culinary Sync Gold probe into the thickest part. \t•\tSmoke at 250°F on the @recteq until the internal temp hits 110°F. 4️⃣ Sear: \t•\tCrank the
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Easy Smoked Prime Rib Ingredients 5–7 lb prime rib (bone‑in or boneless) 2–3 tbsp olive oil or melted butter 4–5 cloves garlic, minced 2–3 tsp kosher salt 1–2 tsp black pepper 1–2 tsp garlic powder 1–2 tsp onion powder 1–2 tsp fresh rosemary, finely chopped (or 1 tsp dried) Optional: 1–2 tsp smoked paprika Optional for serving: au jus, horseradish sauce 👨‍🍳 Instructions ✔️ 1. Prepare the Prime Rib Pat the roast dry with paper towels. In a small bowl, mix olive oil (or butter), minced garlic, s
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