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0:13
the pound cake your spring needs ✨ #almond #almondpoundcake #foodies #baking
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Pecan Crunch Pound Cake – Don’t Lose This Recipe “Baked with love, glazed with memory, served with soul.”💝👴 The smell of toasted pecans and brown sugar drifting from the oven feels like a Southern hug. This Pecan Crunch Pound Cake isn’t just dessert — it’s a golden memory baked with love and patience. The glaze runs down the sides like warm caramel sunshine, and the first bite reminds you why family recipes are meant to be passed down. For every granddad who cracked pecans on the porch and eve
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Grab the recipe to this poundcake & 50 other poundcake recipes here: https://jaffrywardjr.gumroad.com/ Louisiana Crunch Cake – Just Like Entenmann’s! 🧈🥥🍰 If you grew up on Entenmann’s Louisiana Crunch Cake, this copycat recipe will take you straight back to the good old days—only better, because it’s made from scratch! This is Southern baking at its best. Rich, buttery pound cake base topped with a caramelized crunch made from brown sugar, coconut, and chopped pecans. The textures? Perfect. T
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I’m teaming up with my friends at @DominoSugar to make this delicious butterscotch crunch cake! And yes, it’s just as amazing as it sounds!! Domino® Light and Dark Brown Sugar are clearly the stars of the show and are used in every component of this cake, from the fluffy butterscotch buttercream to the crunchy toffee bits! They give it such an amazing depth of flavor. And I’m super excited that Domino is coming out with new zipper packaging for their brown sugar, which allows added freshness, lo
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Almond Croissant Cake This almond vanilla layer cake is filled with cooked frangipane, frosted in brown butter buttercream, and finished with piped rosettes, toasted almonds, and a dusting of powdered sugar. If you love almond croissants, this cake version is absolutely delicious and perfect for special occasions or weekend baking. Recipe below👇🏻 Almond Vanilla Cake Ingredients \t•\t1 cup (226 g) unsalted butter, softened \t•\t¾ cup (165 ml) neutral oil (avocado) \t•\t2½ cups (500 g) granulate
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Sweet potato pound cake! @Janelle thanks for the recipe! It’s seriously amazing!! Recipe: Pound Cake: 3 large sweet potatoes (wash & poke holes in each, roast them on 425 degrees for an hour before puréeing in a blender until smooth) 2 sticks unsalted softened butter 1 cup brown sugar 1/2 cup white sugar 1 tbsp vanilla extract 3 large eggs 1 tbsp cinnamon 1 tsp nutmeg 1 tsp allspice Orange or red/yellow food coloring (optional) 3 cups all purpose flour (sifted) 1 tsp baking soda 1 tsp baking pow
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sarahkraffty
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