30 Days of 3 Ingredient Recipes Day 14 Crispy Salmon Makes as much as you want Salmon fillet Sesame chili oil, or Sesame oil chili oil Kosher salt & coarse ground pepper Diced green onions, optional · Season both sides of salmon with salt & pepper · Pour sesame chili oil generously over both sides · Turn stove to high, and turn on your fan · When you pan is hot, carefully lay in the salmon – presentation side face down · Leave it alone until you can see it’s cooked about ¼ of the way done up the
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30 Days of 3 Ingredient Recipes Day 14 Crispy Salmon Makes as much as you want Salmon fillet Sesame chili oil, or Sesame oil chili oil Kosher salt & coarse ground pepper Diced green onions, optional · Season both sides of salmon with salt & pepper · Pour sesame chili oil generously over both sides · Turn stove to high, and turn on your fan · When you pan is hot, carefully lay in the salmon – presentation side face down · Leave it alone until you can see it’s cooked about ¼ of the way done up the
Oct 20, 2025
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Homemade Chili Garlic OilIngredients:- Finely chopped garlic- 2 tsp chili flakes- 1 tsp peri peri chili powder- 1 tsp sesame seeds- Salt (to taste)- Mustard oil- Gota masala (cinnamon stick, black pepper, cloves, star anise, cardamom)- Chopped onion- GingerInstructions:1. Mix chopped garlic, chili flakes, peri peri chili powder, sesame seeds, and salt in a bowl.2. Heat mustard oil with gota masala, chopped onion, and ginger until aromatic.3. Strain the oil and discard the solids.4. Add the infus
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Homemade Chili Garlic OilIngredients:- Finely chopped garlic- 2 tsp chili flakes- 1 tsp peri peri chili powder- 1 tsp sesame seeds- Salt (to taste)- Mustard oil- Gota masala (cinnamon stick, black pepper, cloves, star anise, cardamom)- Chopped onion- GingerInstructions:1. Mix chopped garlic, chili flakes, peri peri chili powder, sesame seeds, and salt in a bowl.2. Heat mustard oil with gota masala, chopped onion, and ginger until aromatic.3. Strain the oil and discard the solids.4. Add the infus
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