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0:59
Noelle Rae | Baking & Everyday Recipes on Instagram: "Zinger Zucchini Relish Canning Recipe. A must make every year. The flavor is unbeatable and is a staple in our pantry! And if you don’t want to can it as the small batch, keep it in the fridge! Let the flavors marry for a week before use! Plus, it uses up a few of the 100s of zucchini’s you get. Although, these are the last of mine, since my plants were attacked by vine borers. I’m giving you a recipe for 2 pints OR 4 half pints. That way you
3.3K views
Aug 2, 2024
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h3artofthehome
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