To'ak World's most Expensive Chocolate

Tasting The World's Most Expensive Chocolate! (To'ak Chocolate Review)

Years before To’ak was even conceived, our relationship with cacao began with a grove of abandoned cacao trees deep in the upland forest of the Jama-Coaque Reserve. We harvested the cacao pods from these pods, fermented and dried and roasted the beans, and then ground the beans into powder using a hand-grinder. Very early on, we learned that drinking a big cup of cacao in the morning was the best way to power us through the day, unlike coffee which often leads to an afternoon crash. If you don’t