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Skip buying store bought lemon curd and make your own in just a few simple steps. This Whipped Lemon Curd will totally replace butter as it is thick, sweet, smooth, and tangy perfect for tarts, cakes or just simply spread over a warm biscuit. Enjoy! Yield 1 cup Ingredients 2 eggs 1/3 cup sugar Zest from one lemon (used Meyer Lemon) 1/3 cup lemon juice 6 tbsp butter cubed Instructions In a bowl rub together sugar and lemon zest until the mixture is moist, grainy and yellow. Whisk in the eggs and
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Skip buying store bought lemon curd and make your own in just a f…
480.1K viewsMar 8, 2024
Facebookuncomplicatedchef
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